The Asateer Tent will return to Atlantis The Palm this Ramadan, with the addition of culinary delights from celebrity chef restaurants, Gordon Ramsay’s Bread Street Kitchen and Giorgio Locatelli’s, Ronda Locatelli.
The iftar and suhoor buffet at the Asateer Tent will showcase dishes designed by each kitchen to pay homage to traditional Emirati cuisine, while offering a modern twist on some classic dishes.
The iftar buffet is priced at AED 220 per person, which is inclusive of water and Ramadan juices and AED 110 for children aged 3 – 12.
The talented Ali El Bourji, executive oriental head chef of Ayamna manages the kitchen of Asateer, one of the largest Ramadan tents in the UAE, serving iftar and suhoor to over 60,000 guests during Ramadan.
The iftar buffet will not only include traditional Arabic delicacies, but will also be extended to include delicious dishes found across Europe, Bread Street Kitchen will be serving its famous shepherd’s pie, and Ronda Locatelli will offer porcini mushroom risotto along with Ramadan favourites such as, lamb kebbeh, a shawarma station, and an Arabic mixed grill.
Asateer Tent will also feature ten different dessert stations, including a traditional live, Arabic sweet-making and ice-cream stations.
Decorated with luxury furnishings, plasma screens, games and Playstations, the Asateer tent provides a welcoming family experience.
