Four Points by Sheraton Bur Dubai has welcomed back Victoria Kashakashvili as assistant food & beverage manager.
In her new position, Kashakashvili will be in charge of all F&B outlets and operations at the 125-room hotel.
Kashakashvili’s career with Starwood Hotels & Resorts – now part of Marriott International – started in 2002 at Tbilisi, Georgia, where she is from.
After a stint in Kuwait, she was part of the F&B team at Four Points by Sheraton Bur Dubai from 2006 – 2015, where she served across various F&B positions in the hotel’s five outlets.
Before moving back to Four Points by Sheraton Bur Dubai to head the growing F&B team, she was F&B service manager on a pre-opening team with AccorHotels.
Kashakashvili’s appointment comes at a time when the hotel is introducing new food and beverage developments, including the relaunch of Italian specialty restaurant, Ricetta.
The other F&B outlets at the hotel are Indian restaurant Antique Bazaar, all-day dining Promenade, The Viceroy, the cozy bar and the coffee shop La Terrace.
