In this January issue, we take you on a plant-based exploration mission with the world’s leading vegan meat producers. Beyond Meat, Impossible Foods, Marks & Spencer and TiNDLE all share their vision for a better future and how they get their products to be so deliciously meaty for vegans and non-vegans to enjoy. Investor and Climate Change Awareness Advocate, Prince Khaled bin Alwaleed bin Talal Al Saud, shares some important aspects of veganism and alternative meat elements. Discover why the Maldives is more than a romantic getaway, where the future of the foodservice industry is going, what we can look forward to this year, and so much more.