Simon Wright, Founder and Chairman of TGP International, has established himself as a leading figure in hospitality, transforming the landscape with his visionary approach and extensive experience. With over 36 years in the industry, Simon has played a pivotal role in shaping some of the region’s most prominent and innovative hospitality projects.
Simon’s impact on the F&B industry is most evident through his role in revolutionising food hall concepts in the region. Under his leadership, TGP International has redefined the standards for food hall development. Notable projects include the acclaimed Al Mamlaka Social Dining in Riyadh, located in the iconic Kingdom Centre, and the Depachika food hall within Nakheel Mall on Palm Jumeirah, Dubai. Additionally, Simon spearheaded the creation of Alkebulan, the world’s first African dining hall, setting a new benchmark for inclusive and diverse dining spaces. Each of these venues exemplifies Simon’s vision for creating vibrant, social, and exceptional F&B experiences that cater to a broad range of tastes and preferences.
Simon’s commitment to sustainability was prominently showcased in his role as F&B Masterplanner and lead consultant for COP28, the largest UN Climate Change Conference ever held. TGP International’s team catered to over 600,000 attendees, delivering a menu that was predominantly vegan and vegetarian, with two-thirds of the offerings meeting these criteria. The event featured 136 F&B locations, including an array of dining options from restaurants and food halls to carts and kiosks. Simon’s team curated a collection of local and socially responsible food and beverage providers, achieving the conference’s most sustainable F&B offering to date with a carbon footprint threshold of just 1.5°C degrees across all menus. The world’s first vegan food truck park, introduced at COP28, further underscored Simon’s dedication to innovative and eco-friendly solutions.
Simon’s influence extends to the development of F&B offerings for some of the region’s most ambitious giga projects. As F&B Masterplanner and lead consultants for Expo City Dubai, Simon and his team have handled the entire ecosystem of F&B venues and events for this landmark development. His expertise is also sought after by other major projects, including Neom Sindalah, Neom Oxagon, Red Sea Global, Seven, Qiddiya, and SEVEN, as well as the Ministry of Culture (KSA). Simon’s role in these high-profile projects highlights his ability to deliver world-class F&B solutions on a grand scale, shaping the future of hospitality in the Middle East. Simon’s dedication to fostering a positive and dynamic work environment is reflected in TGP International’s recognition as one of The Sunday Times Best Places to Work 2024.
