With idyllic views of the Arabian sea and warm hospitality, taste your way through the flavours of the Levant as you indulge in an array of authentic dishes with a contemporary twist. Effortlessly combining elegant interiors with alfresco dining, Kamoon welcomes guests to dine, socialize and savour with culinary traditions of the region with a modern touch.
Award winning Chef Abu-Halab aims to create a modern, yet traditional dining experience for guests at Kamoon. With creativity and a strong passion, Chef believes in the magic of food that brings people together in a wholesome experience. Specially curated with quality ingredients and seasoned with love, Chef Abu-Halab promises to bring an experience beyond compare.
From variations of Hummus to mastering the art of Kebab reaching one meter with Turkish or Lebanese flair, enjoy traditional flavors or explore modern twists including Halloumi Sunrise, Prawns Quinoa Salad, Organic Seabream and Nayeh Tartare. Elevating your culinary journey are tempting desserts such as Cheesecake Osmalieh, Coconut Chocolate Punch, Kenafe and Bouza that promise to satisfy sweet cravings of all kinds. Enhancing your experience further is Kamoon’s selection of shisha, perfect for unwinding with close friends.
That’s not all. Complementing every dining experience at Kamoon are the enchanting live performances from skillful Oud players. With delightful tunes to enjoy in the background while indulging in authentic flavours, Kamoon is a treat for all your senses.
Surrounded by mesmerizing views and a captivating ambience, Kamoon is where fruitful memories are made and enticing dishes are savoured. Open daily, from 12 pm to 12 am and on Fridays and Saturdays from 12 pm to 01am.