Everyone knows that the talented team at Farzi Dubai love to play with flavours…this July they have focused all that innovative #Farzified energy on dishes that celebrate the mighty mango. Bringing Dubai restaurant fans, a clever new culinary experience for summer using specially sourced hand-picked, sun ripened mangoes, Farzi are inviting foodies to immerse themselves in a world of mango-inspired dining.
Designed to cool down the palate while ramping up those taste bud sensations, the mango mania plates deliver three witty dishes and one beverage. Each creation is carefully crafted to bring out the natural sweetness and unique characteristics of the finest sourced mangoes. From the Alphonso mangoes of the Ratnagiri and Devgad regions in Maharashtra to the zesty Totapuri mango from the Malnad region in Karnataka, this menu takes diners on a journey across India’s fruit plantations.
Bursting with the freshest and juiciest mango flavours, start with the freshening Alphonso mango and fresh baby kale topped with crumbled feta and toasted pecans; beautiful grilled seabass enlivened by a raw and punchy mango chimichurri; a rich and creamy Badami Mango and kesar Kulfi and an even more decadent raw mango aam panna – based on the traditional drink in India for hot and sultry summers.
With the city’s summer calendar fast filling up with delicious diversions, why take time to try Farzi’s new mango mania plates? Because diners won’t find culinary genius like this anywhere else in Dubai…
Farzi Dubai’s Mango Mania plates are available at both Farzi Dubai City Walk and Farzi Dubai Mall of the Emirates from 1st July until 30th July for lunch and dinner
For more information on Farzi Dubai visit https://farzidubai.com/
For reservations at City Walk 0526892012 and Mall of Emirates 0504075590