With even more delicious dishes now on the menu complimenting the British ‘pub grub’ classics we know and love, there are even more reasons to enjoy family-friendly dining at Reform Social & Grill.
What’s new?
Lighter dishes have been introduced to the starter menu such as citrus cured seabass, beef carpaccio with burrata, and there’s also new truffle and beef sliders – great for sharing as they come in 3, 4 or 6pcs.
Don’t miss the hearty new pasta dish on the mains menu with pork fillet and tagliatelle, accompanied by a creamy truffle demi glace, fois gras and brandy sauce.
You asked, the Reform team listened! Due to guest requests for mid-week roast dinners (they’re usually only served on Sundays), a new ‘Yorkshires’ section has been added to the menu, devoted to the British favourite – Yorkshire pudding. Choose from pulled beef or crispy pork belly served with roasted root vegetables, thyme garlic potatoes, green peas, brocollini and a red wine gravy and of course that all important Yorkshire pudding. You can now get that roast dinner hit every day of the week!
Reform Social & Grill Head Chef Yugal Kishor, said: “At Reform Social & Grill we are constantly finding way to offer even more variety to our loyal and new customers, and we really value their important feedback. Our new dishes take inspiration from current trends at London gastropubs who are making use of flavours from around the world to compliment traditional British classics.”
Comfort food and classics are still on the menu!
Don’t worry – all of your favourites such as weekend roast dinners, Reform’s famous pies, fish & chips and the fish finger butty are all still firmly on the menu, and don’t forget about Great British Curry Night every Thursday from 5pm till late and the new pizza menu serving up ten creatively-named and seriously tasty Italian pizzas.
